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Lion’s Mane

Lion’s Mane Mushrooms have a mild seafood flavor, but will readily soak up any flavors they’re cooked with. Their texture is similar to crab and lobster meat, or it can be breaded and fried for a chicken-like consistency.

In addition to aiding digestion, Lion’s Mane is powerful for the brain, promotes nerve regrowth, and contains ergothioneine, which supports cellular health.

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